FOOD
STARTERS
CHEF'S SOUP FEATURE
- 8
GF & VF
PROVA CHICKEN WING
- 12
Calabrian chili or Pineapple scotch bonnet. GF
SALADS
CAPRESE SALAD
- 13
Buffalo mozzarella, Roma tomato, fresh basil, frisée. GF & VF
KALE CAESAR SALAD
- 12
Kale, bacon, parmesan cheese, focaccia croutons
PROVA SALAD
- 12
Frisée, arugula, radicchio pepperoncini, Italian olives, shaved parmesan, sun-dried tomato vinaigrette. GF & VF
ADD ON
-
Chicken supreme, Shrimp or Avocado - 6
Herbed mozzarella - 8
PIZZA
PIZZA VEGANO
- 14
Seasonal tomato, vegan cheese, fresh mushrooms, artichoke, bell peppers, asparagus, olives. VF
PIZZA MARGHERITA
- 14
Tomato and mozzarella cheese. VF
PIZZA POLLO E FUNGI
- 16
San Marzano tomato sauce, mozzarella cheese, fresh mushrooms, chicken, arugula, balsamic
PIZZA CAPRICCIOSA
- 16
Mozzarella cheese, capicola, olives, anchovies, capers, artichoke
PIZZA ESAGERATA
- 16
Mozzarella cheese, Genoa salami, fresh mushrooms, artichoke, asparagus, bell peppers
ADD ONS
- 5
Chicken, Shrimp, Field Mushrooms, San Daniele Ham, Anchovies
PANINI
Served with salad feature or waffle cut fries
CHICKEN & SMOKED CACIOCAVALLO
- 16
Panini, sun-dried tomato pesto, grilled chicken, smoked caciocavallo cheese, arugula
OVEN GRILLED VEGGIES
- 14
Panini, jalapeño lime aïoli, eggplant, zucchini, peppers, Havarti cheese. VF
DESSERT
PEANUT BUTTER TORTE
- 9
Caramel sauce, seasonal berries. GF & VF
CHEESECAKE
- 9
Honey-pecan nuts, raspberry coulis. VF
ROCKSLIDE BROWNIE
- 9
Chocolate sauce, seasonal berries. VF
GF - GLUTEN FRIENDLY
VF - VEGETARIAN FRIENDLY
BEVERAGE
SIGNATURE - 2oz
VOODOO TODDY
- 12
Jameson, Galliano, lemon, turmeric cinnamon syrup
TARTISAN
- 12
Vodka, montenegro amaro, grapefruit juice, lemon basil syrup
WAKE ME UP BEFORE YOU GO GO
- 12
Vodkow, kahlua, crème de cacao, espresso, pink peppercorn syrup
VIOLET BEAUREGARD
- 12
Mezcal, limoncello, blueberry juice, lemon juice, simple syrup
SPICED MARKET
- 12
Bulleit bourbon, ginger beer, lime, chai syrup
MARGARITA PAPI
- 12
Tequila, Galliano, grand marnier, grapefruit, lime, simple syrup
VINO BLANCO - 5oz/8oz/bottle
PINOT GRIGIO - Terre Gaie
- 7
Veneto, Italy
CHARDONNAY - Peller Estates
- 6
Niagara, Ontario
SAUV BLANC - Trius
- 8
Niagara, Ontario
VINO ROSSO - 5oz/8oz/bottle
CAB MERLOT - Peller Estates
- 6
Niagara, Ontario
CAB FRANC/SAUV - Jackson Triggs
- 7
Niagara, Ontario
VALPOLICELLA - Classico Righetti
- 8
Veneto, Italy
BIRRA - Bottle
GLUTENBER
- 7.5
American Pale Ale - Bottle - 5.5%
BEAUS
- 7.5
Lug-Tread Lagered Ale - Bottle - 5.2%
COORS LIGHT
- 7
American Lager - Bottle - 4.2%
COFFEE & POP
ESPRESSO
- 4
CAFFE AMERICANO
- 4
CAPPUCCINO
- 4.5
LATTE
- 5
SODA
- 3
TAKEOUT
STARTERS
CHEF'S SOUP FEATURE
- 8
GF & VF
PROVA CHICKEN WING
- 12
Calabrian chili or Pineapple scotch bonnet. GF
SALADS
CAPRESE SALAD
- 13
Buffalo mozzarella, Roma tomato, fresh basil, frisée. GF & VF
KALE CAESAR SALAD
- 12
Kale, bacon, parmesan cheese, focaccia croutons
PROVA SALAD
- 12
Frisée, arugula, radicchio pepperoncini, Italian olives, shaved parmesan, sun-dried tomato vinaigrette. GF & VF
ADD ON
-
Chicken supreme, Shrimp or Avocado - 6
Herbed mozzarella - 8
PIZZA
PIZZA VEGANO
- 14
Seasonal tomato, vegan cheese, fresh mushrooms, artichoke, bell peppers, asparagus, olives. VF
PIZZA MARGHERITA
- 14
Tomato and mozzarella cheese. VF
PIZZA POLLO E FUNGI
- 16
San Marzano tomato sauce, mozzarella cheese, fresh mushrooms, chicken, arugula, balsamic
PIZZA CAPRICCIOSA
- 16
Mozzarella cheese, capicola, olives, anchovies, capers, artichoke
PIZZA ESAGERATA
- 16
Mozzarella cheese, Genoa salami, fresh mushrooms, artichoke, asparagus, bell peppers
ADD ONS
- 5
Chicken, Shrimp, Field Mushrooms, San Daniele Ham, Anchovies
PANINI
Served with salad feature or waffle cut fries
CHICKEN & SMOKED CACIOCAVALLO
- 16
Panini, sun-dried tomato pesto, grilled chicken, smoked caciocavallo cheese, arugula
OVEN GRILLED VEGGIES
- 14
Panini, jalapeño lime aïoli, eggplant, zucchini, peppers, Havarti cheese. VF
DESSERT
PEANUT BUTTER TORTE
- 9
Caramel sauce, seasonal berries. GF & VF
CHEESECAKE
- 9
Honey-pecan nuts, raspberry coulis. VF
ROCKSLIDE BROWNIE
- 9
Chocolate sauce, seasonal berries. VF
GF - GLUTEN FRIENDLY
VF - VEGETARIAN FRIENDLY
VINO BLANCO
BOTTLE
CHARDONNAY
- 29
Peller Estates - Niagara, Ontario
PINOT GRIGIO
- 34
Terre Gaie - Veneto, Italy
SAUVIGNON BLANC
- 38
Trius - Niagara, Ontario
VINO ROSSO
BOTTLE
CABERNET MERLOT
- 29
Peller Estates - Niagara, Ontario
CAB FRANC/SAUV
- 34
Jackson Triggs - Niagara, Ontario
VALPOLICELLA
- 38
Classico Righetti - Veneto, Italy
BIRRA
GLUTENBER
- 7.5
American Pale Ale - 473 ml Can - 5.5%
BEAUS
- 7.5
Lug-Tread Lagered Ale - 473 ml Can - 5.2%
COORS LIGHT
- 7
American Lager - 341 ml Bottle - 4%