COCKTAILS
The Classics
SHAKEN MARGARITA
- 16
Tequila, Orange Liqueur, a Dash of Simple Syrup & Fresh Lime Juice
CLASSIC MOJITO
- 15
Rum Based Cocktail, Combining Muddled Fresh Lime, Plantation Rum, a Generous Helping of Fresh Mint Leaves, a Dash of Simple Syrup & Topped with Soda
COSMOPOLITAN
- 15
Vodka, Orange Liqueur, Cranberry Juice & a Dash of Fresh Lime juice
OLD FASHIONED
- 15
Buffalo Trace Bourbon, Dash of Bitters & Simple Syrup Served on a King Cube
MANHATTAN
- 16
Your Choice of Bourbon or Rye, Sweet Vermouth & Dash of Bitters
NEGRONI
- 16
Gin, Campari & Sweet Vermouth Served on a King Cube
THE CAESAR
- 16
Vodka, Clamato Juice, Dash of Tabasco & Worcestershire Sauce
Specialties
G-SOUR
- 14
Shaken Amaretto, Fresh Lemon Juice & Lemonade
APEROL SPRITZ
- 14
Aperol, Prosecco & Soda Water
CELEBRATION PICCOLO
- 15
Rose Gold Shimer & Prosecco
CANTARITO DE COBRE
- 16
Tequila, a Splash of Grapefruit Soda, Fresh Lime, Lemon, Orange & Grapefruit Juice
WHITE CRANBERRY MULE
- 15
Vodka, Ginger Beer, White Cranberry Juice & Fresh Lime Juice
PROSECCO SORBETTO
- 16
Season Sorbetto Topped with Prosecco
Free Spirits
STRAWBERRY MOJITO
- 9
Combining Muddled Fresh Lime, Strawberries, a Generous Helping of Fresh Mint Leaves, a Dash of Simple Syrup & Topped with Soda
CANTARITO DE COBRE LIBRE
- 9
Grapefruit Soda, Fresh Lime, Lemon, Orange & Grapefruit Juice
CRANBERRY MULE
- 9
Ginger Beer, White Cranberry Juice & Fresh Lime Juice
BEER & WINE
RED WINE
5OZ/8OZ/BOTTLE
Cab Franc/Cab Sauvignon, Jackson Triggs Reserve - Niagara, Ontario
-
10/14/48
Royal Red Blend, 13 Kings - Niagara, Ontario
-
11/15/50
Piantaferro Chianti DOCG, 47 Anno Domini Vineyards - Chianti, Italy
-
13/18/61
Vinicola Tombaco, Biferno DOC Rooso Riserva - Biferno, Italy
-
-/-/75
Masciarelli Montepulciano D'Abruzzo - Abruzzo, Italy
-
-/-/75
WHITE WINE
5OZ/8OZ/BOTTLE
Chardonnay, Jackson Triggs Reserve - Niagara, Ontario
-
10/14/48
Sauvignon Blanc, 13 Kings - Niagara, Ontario
-
11/15/50
Pinot Grigio, Terre Gaie - Veneto, Italy
-
12/16/54
BUBBLES
5OZ/8OZ/BOTTLE
House Sparkling, Cuve
-
11/15/50
Serenisima Prosecco Millesimato DOC - Veneto, Italy
-
14/20/65
BY THE DRAUGHT
Flora Hall IPA
- 11
Mill Street Original Organic Lager
- 11
Whitewater Farmers Daughter Blonde Ale
- 11
TALL CAN/BOTTLE
Peroni Lager - 500ml
- 11
Steamwhistle Pilsner - 473ml
-
Whitewater Bloodmoon Sour - 473ml
-
11
Coors Light - 341ml
- 9
MENU
STARTERS
SOUP OF THE DAY
- 10
HOUSE CHIPS
- 5
Fried Fresh Daily
WARM FOCACCIA
- 10
Lemon Garlic Aioli, Chili Balsamic Oil
CRISPY EGGPLANT
- 12
Lemon Garlic Aioli, House Marinara Sauce
TUNA CRUDO
- 16
Lemon Vinaigrette, Red Onion, Bell Pepper, Avocado, Black Sea Salt, House Chips
ANTIPASTO
- 14
Fennel Sausage, Prosciutto, Chef’s Choice Cheeses, Marinated Olives & Peppers, House Focaccia
SALADS
CAESAR
- 15
Crisp Romaine, House Caesar Dressing, Croutons, Pancetta, Parmesan Cheese
ARUGULA
- 15
Oven Dried Tomatoes, Red Onion, White Balsamic Vinaigrette, Toasted Pepitas, Goat Cheese
PANZANELLA
- 16
Toasted Focaccia, Roma Tomatoes, Fresh Mozzarella Cheese, Balsamic Vinaigrette, Torn Basil
CHICKPEA
- 15
Diced Bell Pepper, Cucumber, Red Onion, Avocado, Lemon Garlic Vinaigrette, Fresh Herbs
ADD ON
-
Roasted Salmon, Chicken Supreme, Seared Chili Lemon Tuna $10 | Avocado $4
SANDWICHES
Served With House Chips
EGGPLANT PARMESAN
- 17
Toasted Panini, Eggplant, House Marinara, Mozzarella Cheese, Arugula, Chili Oil, Pesto Mayo
CHICKEN CLUB
- 19
Grilled Sourdough, Roasted Chicken, Pancetta, Romaine, Tomato, Provolone, Garlic Mayo
UPGRADE YOUR SIDE
- 5
Soup or Salad
PIZZA
MARGHERITA
- 19
House Marinara, Roma Tomatoes, Fresh Mozzarella Cheese & Torn Basil
PEPPERONI
- 19
House Marinara, Pepperoni & Fresh Mozzarella Cheese
WILD MUSHROOM
- 19
Mornay Sauce, Pesto Roasted Mushroom, Pancetta, Parmesan Cheese, Arugula & Balsamic Drizzle
SAUSAGE & PEPPERS
- 20
House Marinara, Fennel Sausage, Roasted Peppers, Caramelized Onion, Fresh Mozzarella Cheese, Goat Cheese & Parsley
CHICKEN & BRIE
- 20
Basil Pesto, Roasted Chicken, Brie Cheese, Oven Dried Tomato
LA CARNE
- 20
Pepperoni, Bacon, Ground Beef, Red Onion, Fresh Mozzarella Cheese
MAINS
ROASTED CHICKEN SUPREME
- 25
Polenta, Broccolini, Oven Dried Tomatoes, Mornay Sauce
OVEN BAKED SALMON
- 25
Quinoa Salad, Spinach, Broccolini, Lemon Parmesan Butter
SPINACH MANICOTTI
- 23
Mornay & House Marinara, Pesto, Roasted Mushrooms, Goat Cheese, Roasted Broccolini
BRAISED BEEF ORECCHIETTE
- 25
Artisanal Pasta, Braised Beef Ragout, Arugula, Lemon Zest, Parsley, Parmesan Cheese
DESSERT
PANNA COTTA
- 9
Coconut Almond Milk Cream, Mango Orange Gelee & Lady Finger
CHEF'S CHOICE CANNOLI
- 9
Two Crispy Shells Stuffed With Sweetened Whipped Ricotta
NY STYLE CHEESECAKE
- 9
Creamy Cheesecake On A Graham Cracker Crust
Topped With Fruit Compote
MOLTEN CHOCOLATE CAKE
- 9
Caramel Drizzle & Vanilla Gelato
CHEF'S CHOICE SORBETTO OR VANILLA GELATO
- 9
Served With Fresh Berries
KIDS MENU
Ages 11 and under
SPECIAL DRINKS
SUNKEN TREASURE
- 4.5
House Made Punch with a Popsicle
SHIRLEY TEMPLE
- 4.25
ICED TEA
- 3
SODA
- 3
JUICE
- 3.5
Apple, Orange or Cranberry
MILK
- 3
MAINS
PEPPERONI PIZZA
- 10
CHEESE PIZZA
- 10
CHICKEN CLUB SANDWICH
- 10
With Your Choice of House Chips or Vegetable Sticks with Ranch Sauce
CAESAR SALAD WITH CHICKEN
- 10
DESSERT
VANILLA CANNOLI
- 3
SORBETTO OR VANILLA GELATO
- 3
With Chocolate or Caramel Drizzle