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Welcome
to Prova Bar and Kitchen
Prova offers Italian inspired cuisine, elevated beverages, artisanal pizzas and small plates in a warm interactive atmosphere.
Opening Hours:

Open Monday to Saturday from 3:00pm to 9:00pm

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meet-the-chef
meet-the-chef
- Executive Chef

Pravin Bagali

Executive Red-Seal Chef Pravin Bagali brings 25 years of culinary experience and an extensive knowledge of international cuisine to the table.
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Prova Bar and Kitchen

FOOD

STARTERS

CHEF'S SOUP FEATURE - 8
GF & VF
PROVA CHICKEN WING - 12
Calabrian chili or Pineapple scotch bonnet. GF

SALADS

CAPRESE SALAD - 13
Buffalo mozzarella, Roma tomato, fresh basil, frisée. GF & VF
KALE CAESAR SALAD - 12
Kale, bacon, parmesan cheese, focaccia croutons
PROVA SALAD - 12
Frisée, arugula, radicchio pepperoncini, Italian olives, shaved parmesan, sun-dried tomato vinaigrette. GF & VF
ADD ON -
Chicken supreme, Shrimp or Avocado - 6 Herbed mozzarella - 8

PIZZA

PIZZA VEGANO - 14
Seasonal tomato, vegan cheese, fresh mushrooms, artichoke, bell peppers, asparagus, olives. VF
PIZZA MARGHERITA - 14
Tomato and mozzarella cheese. VF
PIZZA POLLO E FUNGI - 16
San Marzano tomato sauce, mozzarella cheese, fresh mushrooms, chicken, arugula, balsamic
PIZZA CAPRICCIOSA - 16
Mozzarella cheese, capicola, olives, anchovies, capers, artichoke
PIZZA ESAGERATA - 16
Mozzarella cheese, Genoa salami, fresh mushrooms, artichoke, asparagus, bell peppers
ADD ONS - 5
Chicken, Shrimp, Field Mushrooms, San Daniele Ham, Anchovies

PANINI

Served with salad feature or waffle cut fries
CHICKEN & SMOKED CACIOCAVALLO - 16
Panini, sun-dried tomato pesto, grilled chicken, smoked caciocavallo cheese, arugula
OVEN GRILLED VEGGIES - 14
Panini, jalapeño lime aïoli, eggplant, zucchini, peppers, Havarti cheese. VF

DESSERT

PEANUT BUTTER TORTE - 9
Caramel sauce, seasonal berries. GF & VF
CHEESECAKE - 9
Honey-pecan nuts, raspberry coulis. VF
ROCKSLIDE BROWNIE - 9
Chocolate sauce, seasonal berries. VF

GF - GLUTEN FRIENDLY

VF - VEGETARIAN FRIENDLY

BEVERAGE

SIGNATURE - 2oz

VOODOO TODDY - 12
Jameson, Galliano, lemon, turmeric cinnamon syrup
TARTISAN - 12
Vodka, montenegro amaro, grapefruit juice, lemon basil syrup
WAKE ME UP BEFORE YOU GO GO - 12
Vodkow, kahlua, crème de cacao, espresso, pink peppercorn syrup
VIOLET BEAUREGARD - 12
Mezcal, limoncello, blueberry juice, lemon juice, simple syrup
SPICED MARKET - 12
Bulleit bourbon, ginger beer, lime, chai syrup
MARGARITA PAPI - 12
Tequila, Galliano, grand marnier, grapefruit, lime, simple syrup

VINO BLANCO - 5oz/8oz/bottle

PINOT GRIGIO - Terre Gaie - 7
Veneto, Italy
CHARDONNAY - Peller Estates - 6
Niagara, Ontario
SAUV BLANC - Trius - 8
Niagara, Ontario

VINO ROSSO - 5oz/8oz/bottle

CAB MERLOT - Peller Estates - 6
Niagara, Ontario
CAB FRANC/SAUV - Jackson Triggs - 7
Niagara, Ontario
VALPOLICELLA - Classico Righetti - 8
Veneto, Italy

BIRRA - Bottle

GLUTENBER - 7.5
American Pale Ale - Bottle - 5.5%
BEAUS - 7.5
Lug-Tread Lagered Ale - Bottle - 5.2%
COORS LIGHT - 7
American Lager - Bottle - 4.2%

COFFEE & POP

ESPRESSO - 4
CAFFE AMERICANO - 4
CAPPUCCINO - 4.5
LATTE - 5
SODA - 3

TAKEOUT

STARTERS

CHEF'S SOUP FEATURE - 8
GF & VF
PROVA CHICKEN WING - 12
Calabrian chili or Pineapple scotch bonnet. GF

SALADS

CAPRESE SALAD - 13
Buffalo mozzarella, Roma tomato, fresh basil, frisée. GF & VF
KALE CAESAR SALAD - 12
Kale, bacon, parmesan cheese, focaccia croutons
PROVA SALAD - 12
Frisée, arugula, radicchio pepperoncini, Italian olives, shaved parmesan, sun-dried tomato vinaigrette. GF & VF
ADD ON -
Chicken supreme, Shrimp or Avocado - 6 Herbed mozzarella - 8

PIZZA

PIZZA VEGANO - 14
Seasonal tomato, vegan cheese, fresh mushrooms, artichoke, bell peppers, asparagus, olives. VF
PIZZA MARGHERITA - 14
Tomato and mozzarella cheese. VF
PIZZA POLLO E FUNGI - 16
San Marzano tomato sauce, mozzarella cheese, fresh mushrooms, chicken, arugula, balsamic
PIZZA CAPRICCIOSA - 16
Mozzarella cheese, capicola, olives, anchovies, capers, artichoke
PIZZA ESAGERATA - 16
Mozzarella cheese, Genoa salami, fresh mushrooms, artichoke, asparagus, bell peppers
ADD ONS - 5
Chicken, Shrimp, Field Mushrooms, San Daniele Ham, Anchovies

PANINI

Served with salad feature or waffle cut fries
CHICKEN & SMOKED CACIOCAVALLO - 16
Panini, sun-dried tomato pesto, grilled chicken, smoked caciocavallo cheese, arugula
OVEN GRILLED VEGGIES - 14
Panini, jalapeño lime aïoli, eggplant, zucchini, peppers, Havarti cheese. VF

DESSERT

PEANUT BUTTER TORTE - 9
Caramel sauce, seasonal berries. GF & VF
CHEESECAKE - 9
Honey-pecan nuts, raspberry coulis. VF
ROCKSLIDE BROWNIE - 9
Chocolate sauce, seasonal berries. VF

GF - GLUTEN FRIENDLY

VF - VEGETARIAN FRIENDLY

VINO BLANCO

BOTTLE
CHARDONNAY - 29
Peller Estates - Niagara, Ontario
PINOT GRIGIO - 34
Terre Gaie - Veneto, Italy
SAUVIGNON BLANC - 38
Trius - Niagara, Ontario

VINO ROSSO

BOTTLE
CABERNET MERLOT - 29
Peller Estates - Niagara, Ontario
CAB FRANC/SAUV - 34
Jackson Triggs - Niagara, Ontario
VALPOLICELLA - 38
Classico Righetti - Veneto, Italy

BIRRA

GLUTENBER - 7.5
American Pale Ale - 473 ml Can - 5.5%
BEAUS - 7.5
Lug-Tread Lagered Ale - 473 ml Can - 5.2%
COORS LIGHT - 7
American Lager - 341 ml Bottle - 4%
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Prova Bar and Kitchen 101 Lyon Street, Ottawa, ON K1R 5T9
Call to Reserve: 613-688-6802
Service Hours

Open Monday to Saturday from 3:00 pm to 9:00 pm
© Prova Bar and Kitchen 2020. All rights reserved.
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Call to Reserve: 613-688-6802
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