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Welcome
to Prova Bar and Kitchen
Prova offers Italian inspired cuisine, elevated beverages, artisanal pizzas and small plates in a warm interactive atmosphere.

Opening Hours:

Monday to Saturday:

4:00pm - 10:00pm

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meet-the-chef
- Executive Chef

Mathieu Bédard

Mathieu Bédard has been an Ottawa based Chef for over 25 years. From managing restaurants to hotel banquet facilities, his extensive culinary experience has lead him to his current role as Executive Chef at Delta Hotels by Marriott Ottawa City Centre. Mathieu's passion and creativity translate to his menus; he and his team are looking forward to welcoming you to Prova.

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Prova Bar and Kitchen

BEVERAGE

MENU

STARTERS

SOUP OF THE DAY - 10
HOUSE CHIPS - 5
Fried Fresh Daily
WARM FOCACCIA - 10
Garlic Rosemary Dip, Chili Balsamic Oil
CRISPY EGGPLANT BITES - 12
Lemon Garlic Aioli, House Marinara Sauce
TUNA CRUDO - 16
Lemon Vinaigrette, Red Onion, Bell Pepper, Avocado, Black Sea Salt, House Chips
ANTIPASTO - 14
Fennel Sausage, Chef’s Choice Cheeses, Marinated Olives & Peppers, House Focaccia

SALADS

CAESAR - 15
Crisp Romaine, House Caesar Dressing, Croutons, Pancetta, Parmesan Cheese
ARUGULA - 15
Oven Dried Tomatoes, Red Onion, White Balsamic Vinaigrette, Toasted Pepitas, Goat Cheese
PANZANELLA - 16
Toasted Focaccia, Roma Tomatoes, Fresh Mozzarella Cheese, Balsamic Vinaigrette, Torn Basil
CHICKPEA - 15
Diced Bell Pepper, Cucumber, Red Onion, Avocado, Lemon Garlic Vinaigrette, Fresh Herbs
ADD ON -
Roasted Salmon, Chicken Supreme, Seared Tuna $10 | Avocado $4

SANDWICHES

Served With House Chips
EGGPLANT PARMESAN - 17
Toasted Panini, Eggplant, House Marinara, Mozzarella Cheese, Arugula, Chili Oil, Pesto Mayo
CHICKEN CLUB - 19
Grilled Sourdough, Roasted Chicken, Pancetta, Romaine, Tomato, Provolone, Garlic Mayo
UPGRADE YOUR SIDE - 5
Soup or Salad

PIZZA

MARGHERITA - 19
House Marinara, Roma Tomatoes, Fresh Mozzarella Cheese & Torn Basil
PEPPERONI - 19
House Marinara, Pepperoni & Fresh Mozzarella Cheese
WILD MUSHROOM - 19
Mornay Sauce, Pesto Roasted Mushroom, Pancetta, Parmesan Cheese, Arugula & Balsamic Drizzle
SAUSAGE & PEPPERS - 20
House Marinara, Fennel Sausage, Roasted Peppers, Caramelized Onion, Fresh Mozzarella Cheese, Goat Cheese & Parsley
CHICKEN & BRIE - 20
Basil Pesto, Roasted Chicken, Brie Cheese, Oven Dried Tomato
LA CARNE - 20
Pepperoni, Bacon, Ground Beef, Red Onion, Fresh Mozzarella Cheese

MAINS

ROASTED CHICKEN SUPREME - 25
Polenta, Broccolini, Oven Dried Tomatoes, Mornay Sauce
OVEN BAKED SALMON - 25
Quinoa Salad, Spinach, Broccolini, Lemon Parmesan Butter
SPINACH MANICOTTI - 23
Mornay & House Marinara, Pesto, Roasted Mushrooms, Goat Cheese, Roasted Broccolini
BRAISED BEEF ORECCHIETTE - 25
Artisanal Pasta, Braised Beef Ragout, Arugula, Lemon Zest, Parsley, Parmesan Cheese

DESSERT

PANNA COTTA - 9
Coconut Almond Milk Cream, Mango Orange Gelee & Lady Finger
CHEF'S CHOICE CANNOLI - 9
Two Crispy Shells Stuffed With Sweetened Whipped Ricotta
NY STYLE CHEESECAKE - 9
Creamy Cheesecake On A Graham Cracker Crust Topped With Fruit Compote
MOLTEN CHOCOLATE CAKE - 9
Caramel Drizzle & Vanilla Gelato
CHEF'S CHOICE SORBETTO OR VANILLA GELATO - 9
Served With Fresh Berries

KIDS MENU

SPECIAL DRINKS

SUNKEN TREASURE - 4.5
House Made Punch with a Popsicle
SHIRLEY TEMPLE - 4.25
ICED TEA - 3
SODA - 3
JUICE - 3.5
Apple, Orange or Cranberry
MILK - 3

MAINS

PEPPERONI PIZZA - 10
CHEESE PIZZA - 10
CAESAR SALAD WITH CHICKEN - 10
CHICKEN CLUB SANDWICH - 10
With Your Choice of House Chips or Vegetable Sticks with Ranch Sauce

DESSERT

VANILLA CANNOLI - 3
SORBETTO OR VANILLA GELTA - 3
With Chocolate or Caramel Drizzle
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Prova Bar

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Come and visit us
Call to Reserve: 613-688-6802
Reserve a Table
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