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Welcome
to Prova Bar and Kitchen
Prova offers Italian inspired cuisine, elevated beverages, artisanal pizzas and small plates in a warm interactive atmosphere.
Opening Hours:

Open Thursday, Friday & Saturday

4:00pm - 9:00pm

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meet-the-chef
meet-the-chef
- Executive Chef

Pravin Bagali

Executive Red-Seal Chef Pravin Bagali brings 25 years of culinary experience and an extensive knowledge of international cuisine to the table.
chef-sign

Prova Bar and Kitchen

DINNER

STARTERS

CHEF'S SOUP FEATURE - 9
GF & VF
PROVA CHICKEN WINGS - 12
Calabrian chili or scotch bonnet. GF
MEZZE SELECTION - 9
Hummus, moutabal, vine leaves, spicy olives. GF & VF

SALADS

KALE CAESAR SALAD - 13
Kale, bacon, parmesan cheese, focaccia croutons
PROVA SALAD - 12
Frisée, arugula, pepperoncini, Italian olives, shaved parmesan, sun-dried tomato vinaigrette. GF & VF
CAPRESE SALAD - 13
Buffalo mozzarella, Roma tomato, fresh basil, field greens. GF & VF
ADD ON -
Chicken supreme, Shrimp or Avocado - 6 Herbed mozzarella - 8

PIZZA

PIZZA VEGANO - 14
Seasonal tomatoes, vegan cheese, mushrooms, artichoke, bell peppers, asparagus, olives. VF
PIZZA MARGHERITA - 14
Tomatoes and mozzarella cheese. VF
PIZZA POLLO E FUNGI - 16
San Marzano tomato sauce, mozzarella cheese, mushrooms, chicken, arugula, balsamic
PIZZA ESAGERATA - 16
Mozzarella cheese, Genoa salami, mushrooms, artichoke, asparagus, bell peppers
ADD ONS - 3
Chicken, Shrimp, Field Mushrooms, San Daniele Ham, Anchovies

PANINI

Served with salad feature or waffle cut fries
CHICKEN & SMOKED CACIOCAVALLO - 16
Sun-dried tomato pesto, grilled chicken, smoked caciocavallo cheese, arugula
OVEN GRILLED VEGGIES - 14
Jalapeño lime aïoli, eggplant, zucchini, peppers, Havarti cheese. VF

FROM THE OVEN

ROASTED CHICKEN SUPREME - 22
Artichoke, wild mushrooms, plum tomato sauce. GF
LEMON-GARLIC BAKED ATLANTIC SALMON - 24
Asparagus, blistered cherry tomatoes, fennel slaw. GF
BEEF MEATBALLS - 22
Chef's beef meatballs, san marzano tomato sauce, parmesan
MEDITERRANEAN CANNELONI - 18
Ratatouille vegetables, goat cheese, asparagus spears, mornay sauce. VF

DESSERT

PEANUT BUTTER TORTE - 9
Caramel sauce, seasonal berries. GF & VF
CHEESECAKE - 9
Honey-pecan nuts, raspberry coulis. VF
ROCKSLIDE BROWNIE - 9
Chocolate sauce, seasonal berries. VF

KIDS MENU

Kids meals include a drink & dessert
KIDS PIZZA - 12
Cheese or pepperoni
GRILLED CHEESE SANDWICH - 12
Served with waffle chips or salad

GF - GLUTEN FRIENDLY

VF - VEGETARIAN FRIENDLY

BEVERAGE

SIGNATURE - 2oz

GINGER PEACH BELLINI - 14
Peach schnapps, sparkling wine, ginger peach syrup
TARTISAN - 14
Vodka, montenegro amaro, grapefruit juice, lemon basil syrup
AMALFI SPRITZ - 14
Limoncello, aperol, sparkling wine, san pellergrino
MADAME BUTTERFLY - 14
Empress gin, manzanilla, rosemary sage syrup
FANCY FREE - 14
Makers mark, maraschino liquor, angostura bitters

VINO ROSATO & PROSECCO - 5oz/8oz/bottle

ROSATO - Azzoni - 10
Azzoni - Marche, Italy
NUA BRUT - Azzoni - 10
Piedmont, Italy

VINO BLANCO - 5oz/8oz/bottle

CHARDONNAY - Peller Estates - 10
Niagara, Ontario
SAUV BLANC - Trius - 10
Niagara, Ontario

VINO ROSSO - 5oz/8oz/bottle

CAB MERLOT - Peller Estates - 10
Niagara, Ontario
CAB FRANC/SAUV - Jackson Triggs - 10
Niagara, Ontario
SYRAH - Sandhill - 12
Okanagan Valley, Canada

BIRRA - Bottle

MILL STREET - 7.5
Original Local Lager - Can - 5%
BEAU'S LUGTREAD - 7
Lagered Ale - Bottle - 5.2%
COORS LIGHT - 7
American Lager - Bottle - 4.2%
KRONENBOURG BLANC - 7
French Wheat Beer - Bottle - 5%

COFFEE & POP

FRESH STARBUCKS COFFEE - 4
Regular or decaf
ESPRESSO - 4.5
CAPPUCCINO - 4.5
LATTE - 5
SODA - 3
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Prova Bar and Kitchen 101 Lyon Street, Ottawa, ON K1R 5T9
Call to Reserve: 613-688-6802
Service Hours

Open Thursday, Friday & Saturday

4:00pm - 9:00pm
© Prova Bar and Kitchen 2021. All rights reserved.
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Call to Reserve: 613-688-6802
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