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Welcome
to Prova Bar and Kitchen

Prova offers Italian inspired cuisine, elevated beverages, artisanal pizzas and small plates in a warm interactive atmosphere.

 

Join us for Social Hour every day from 4:00pm - 6:00pm!

Opening Hours:

Breakfast

Monday - Friday: 6:30am-10:30am

Saturday & Sunday: 6:30am - 11:00am

 

Dinner

Open daily from 4:00pm - 11:00pm

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meet-the-chef
- Executive Chef

Mathieu Bédard

Mathieu Bédard has been an Ottawa based Chef for over 25 years. From managing restaurants to hotel banquet facilities, his extensive culinary experience has lead him to his current role as Executive Chef at Delta Hotels by Marriott Ottawa City Centre. Mathieu's passion and creativity translate to his menus; he and his team are looking forward to welcoming you to Prova.

chef-sign

Prova Bar and Kitchen

BREAKFAST

Available Monday to Friday from 6:30am - 10:30am and Saturday & Sunday from 6:30am - 11:00am

CONTINENTAL EXPRESS

Continental Breakfast Buffet - 20
An assortment of Freshly Baked Muffins & Pastries, Seasonal Fruit, Yogurt, Dry Cereal and Granola, Oatmeal, Chilled Juice and Freshly Brewed Tea & Coffee

BREAKFAST CLASSICS

Served with sliced fruit and herb roasted potatoes
BREAKFAST SANDWICH ON SOURDOUGH - 19
Egg, ham, Gruyere cheese and grain mustard
BREAKFAST SANDWICH ON AN ENGLISH MUFFIN - 19
Egg, bacon, pickled onion and aged cheddar cheese
BAKED VEGETABLE FRITTATA - 19
Delicious blend of eggs and seasonal vegetables
CLASSIC BREAKFAST - 19
Scrambled eggs, choice of bacon or sausage, toast
SMASHED AVOCADO TOAST - 19
Poached eggs, arugula, tomatoes, pickled onion and balsamic reduction on sourdough bread
CINNAMON OATMEAL - 14
Apple & apricot compote, sweet walnuts, local honey drizzle
CRISP GOLDEN WAFFLES - 16
Warm waffles with Nutella and fresh sliced fruit
ALMOND GRANOLA PARFAIT - 12
Greek yogurt, sun dried fruit, honey and cinnamon
CHEF'S FEATURE SMOOTHIE - 10
Delicious blend of seasonal fruit and non dairy milk

KIDS

Kids meals include milk and juice
WAFFLES WITH NUTELLA - 9
KIDS LITTLE SCRAMBLER - 10
Scrambled eggs, choice of bacon or sausage, potatoes and toast

DRINKS

STARBUCKS COFFEE - 5
Regular or Decaf
ASSORTED TAZO TEAS - 5
PREMIUM JUICE - 6
Orange or Apple
MILK -
2% or Skim
SPECIALTY MILK - 6
Soy, Almond or Oat Milk

BEVERAGES

Available from 4:00pm to 11:00pm

RED WINE

5OZ/8OZ/BOTTLE
Cab Franc/Cab Sauvignon, Jackson Triggs Reserve - Niagara, Ontario -
10/14/48
Royal Red Blend, 13 Kings - Niagara, Ontario -
11/15/50
Piantaferro Chianti DOCG, 47 Anno Domini Vineyards - Chianti, Italy -
13/18/61
Vinicola Tombaco, Biferno DOC Rooso Riserva - Biferno, Italy -
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Masciarelli Montepulciano D'Abruzzo - Abruzzo, Italy -
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WHITE WINE

5OZ/8OZ/BOTTLE
Chardonnay, Jackson Triggs Reserve - Niagara, Ontario -
10/14/48
Sauvignon Blanc, 13 Kings - Niagara, Ontario -
11/15/50
Pinot Grigio, Terre Gaie - Veneto, Italy -
12/16/54

BUBBLES

5OZ/8OZ/BOTTLE
House Sparkling, Cuve -
11/15/50
Serenisima Prosecco Millesimato DOC - Veneto, Italy -
14/20/65

LOCAL - BY THE DRAUGHT

Flora Hall NEIPA - 12
Mill Street Original Organic Lager - 12
Whitewater Farmers Daughter Blonde Ale - 12
Beyond the Pale Pale Ale Project - 12

TALL CAN/BOTTLE

Peroni Lager - 500ml - 11
Steamwhistle Pilsner - 473ml - 11
Flying Canoe Hard Cider - 437ml - 14
Candy Apple Hard Cider - 437ml - 14
Coors Light - 341ml - 9

The Classics

SHAKEN MARGARITA - 16
Tequila, Orange Liqueur, a Dash of Simple Syrup & Fresh Lime Juice
CLASSIC MOJITO - 15
Rum Based Cocktail, Combining Muddled Fresh Lime, Plantation Rum, a Generous Helping of Fresh Mint Leaves, a Dash of Simple Syrup & Topped with Soda
COSMOPOLITAN - 15
Vodka, Orange Liqueur, Cranberry Juice & a Dash of Fresh Lime juice
OLD FASHIONED - 15
Buffalo Trace Bourbon, Dash of Bitters & Simple Syrup Served on a King Cube
MANHATTAN - 16
Your Choice of Bourbon or Rye, Sweet Vermouth & Dash of Bitters
NEGRONI - 16
Gin, Campari & Sweet Vermouth Served on a King Cube
THE CAESAR - 16
Vodka, Clamato Juice, Dash of Tabasco & Worcestershire Sauce

Specialties

G-SOUR - 14
Shaken Amaretto, Fresh Lemon Juice & Lemonade
APEROL SPRITZ - 14
Aperol, Prosecco & Soda Water
CELEBRATION PICCOLO - 15
Rose Gold Shimer & Prosecco
CANTARITO DE COBRE - 16
Tequila, a Splash of Grapefruit Soda, Fresh Lime, Lemon, Orange & Grapefruit Juice
WHITE CRANBERRY MULE - 15
Vodka, Ginger Beer, White Cranberry Juice & Fresh Lime Juice
PROSECCO SORBETTO - 16
Season Sorbetto Topped with Prosecco

Free Spirits

STRAWBERRY MOJITO - 9
Combining Muddled Fresh Lime, Strawberries, a Generous Helping of Fresh Mint Leaves, a Dash of Simple Syrup & Topped with Soda
CANTARITO DE COBRE LIBRE - 9
Grapefruit Soda, Fresh Lime, Lemon, Orange & Grapefruit Juice
CRANBERRY MULE - 9
Ginger Beer, White Cranberry Juice & Fresh Lime Juice

DINNER

Available from 4:00pm to 10:00pm

STARTERS

SOUP OF THE DAY - 11
HOUSE CHIPS - 6
Fried fresh daily and seasoned with our signature spices
BRUSCHETTA - 12
Toasted Baguette with Fresh Tomato, Basil & Garlic - Topped with Parmesan & Balsamic Glaze
TUNA CRUDO - 18
Lemon Vinaigrette, Red Onion, Bell Pepper, Avocado, Black Sea Salt, House Chips
ANTIPASTO - 16
Fennel Sausage, Prosciutto, Chef’s Choice Cheeses, Marinated Olives & Peppers, House Focaccia

SALADS

PROVA CAESAR - 16
Toasted Croutons & House Dressing on Crisp Romaine With Pancetta Lardons & Parmesan Cheese
ARUGULA - 16
Peppery Greens & White Balsamic Vinaigrette With Oven Dried Tomatoes, Goat Cheese & Toasted Pepitas
SQUASH AND FARRO - 16
Roasted Squash & Toasted Farro with Baby Kale, Cranberries, Feta & Champagne Vinaigrette
CHICKPEA - 16
Diced Bell Pepper, Cucumber, Red Onion, Avocado, Lemon Garlic Vinaigrette, Fresh Herbs
ADD ONS -
Avocado $5 | Chicken breast $12 | Atlantic Salmon $12 | Seared Chili Lemon Tuna $12

SANDWICHES

Served with House Chips
MEATLOAF PANINI - 20
Bacon Wrapped Meatloaf Baked with House Tomato Sauce & Provolone on a Toasted Panini Bun with Romaine & Pesto Mayo
CHICKEN CLUB - 19
Grilled Sourdough, Roasted Chicken, Pancetta, Romaine, Tomato, Provolone Cheese, Garlic Mayo
LEMON RICOTTA TOAST - 18
Toasted Sourdough Covered in Whipped Lemon Ricotta - Topped with Marinated Artichokes, Red Onion, Grape Tomatoes, Balsamic, Basil and EVOO
UPGRADE YOUR SIDE -
Soup or Salad $5

MAINS

ROASTED CHICKEN BREAST - 26
Potato Pave, Seasonal Vegetables, Oven Dried Tomatoes, Mornay Sauce
OVEN BAKED SALMON - 28
Quinoa Salad, Spinach, Broccolini, Lemon Parmesan Butter
SPINACH MANICOTTI - 25
Fresh Spinach, Oven Dried Tomatoes, House Tomato Sauce & Mornay Sauce Topped with Parmesan, Fresh Basil, & Seasonal Vegetables
BRAISED BEEF GEMELLI - 28
Slow Braised Beef in a Tomato Ragout, Served Over Herbed Gemelli Pasta Topped with Parmesan, Lemon Zest & Parsley
BACON WRAPPED MEATLOAF - 26
Stone Fired with House Tomato Sauce & Mornay Sauce - Served with Potato Pave & Seasonal Vegetables
ADD ON -
Side of Toasted Focaccia $5

PIZZA

All Pizzas are Prepared with our Signature Freshly Made Prova Pizza Dough
MARGHERITA - 21
Prova Tomato Sauce, Fior Di Latte & Roma Tomatoes - Finished with Fresh Basil
PEPPERONI - 21
Prova Tomato Sauce, Seasoned Pepperoni & Fresh Mozzarella Cheese
BUTTERNUT SQUASH AND PROSCIUTTO - 22
Lemon Ricotta, Prosciutto & Roasted Squash - Topped with Arugula, Pepitas, Pickled Onions & Parmesan
CHICKEN BRUSCHETTA - 22
Basil Pesto, Roasted Chicken & Mozzarella - Topped with Fresh Bruschetta & Balsamic Drizzle
LA CARNE - 22
Prova Tomato Sauce with Mozzarella, Pepperoni, Pancetta, Meatloaf & Red Onions

DESSERT

Available from 4:00pm to 10:00pm

DESSERT

MAPLE APPLE CRISP - 10
Warm Spiced Apple with Crunchy Oat Topping - Served with Vanilla Gelato & Local Maple Syrup
CREME BRULEE - 10
Chef's Feature Flavour - Served with a Lady Finger & Fresh Berries
NY STYLE CHEESECAKE - 10
Creamy Cheesecake on a Graham Cracker Crust - Topped with Fruit Compote
MOLTEN CHOCOLATE CAKE - 10
Warm Chocolate Cake with Vanilla Gelato - Topped with Caramel Sauce & Fresh Strawberries
CHEF'S CHOICE SORBETTO OR VANILLA GELATO - 10
Vanilla Gelato or Fruit Sorbetto with Your Choice of Fruit Compote, Chocolate Sauce, Caramel Sauce or Fresh Berries

DIGESTIVO

Limoncello - Rossi D’Asiago - 12
Sambuca – Ramazzotti - 12
Amaro – Montenegro - 12
Grappa - Berta Valdavi Di Moscato - 14

SCOTCH & WHISKY

Dalwhinnie 15yr Single Highland Malt - 16
Talisker 10yr Single Malt Scotch Whisky - 16
Oban 14yr Single Malt Scotch Whiskey - 16
Dalmore 12yr Highland Single Malt Scotch Whisky - 16
Lagavulin 16yr Islay Single Malt Scotch Whisky - 18

HOT BEVERAGES

Amaretto Coffee - 14
B-52 Coffee - 14
Hot Toddy - 14
Spanish Coffee - 14

KIDS MENU

Available from 4:00pm to 10:00pm

Ages 11 and under

SPECIAL DRINKS

SUNKEN TREASURE - 4.5
House Made Punch with a Popsicle
SHIRLEY TEMPLE - 4.25
ICED TEA - 3
SODA - 3
JUICE - 3.5
Apple, Orange or Cranberry
MILK - 3

MAINS

PEPPERONI PIZZA - 12
CHEESE PIZZA - 12
MEATLOAF AND SWEET POTATOES - 12
With seasonal vegetables
GEMELLI POMODORO - 12
House tomato sauce and mozzarella on gemelli pasta

DESSERT

SORBETTO OR VANILLA GELATO - 4
With Chocolate or Caramel Drizzle
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Prova Bar and Kitchen 101 Lyon Street, Ottawa, ON K1R 5T9
Call to Reserve: 613-688-6802

Opening Hours:

 

Breakfast

Monday - Friday: 6:30am-10:30am

Saturday & Sunday: 6:30am - 11:00am

 

Dinner

Open daily from 4:00pm - 11:00pm
© Prova Bar and Kitchen 2023. All rights reserved.
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Call to Reserve: 613-688-6802
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