Welcome

to Prova Bar and Kitchen

Prova offers Italian inspired cuisine, elevated beverages, artisanal pizzas and small plates in a warm interactive atmosphere.

Opening Hours:

Open Daily

4:00pm - 11:00pm

- Executive Chef

Mathieu Bédard

Mathieu Bédard has been an Ottawa based Chef for over 25 years. From managing restaurants to hotel banquet facilities, his extensive culinary experience has lead him to his current role as Executive Chef at Delta Hotels by Marriott Ottawa City Centre. Mathieu's passion and creativity translate to his menus; he and his team are looking forward to welcoming you to Prova.

Prova Bar and Kitchen

COCKTAILS

The Classics

SHAKEN MARGARITA

Tequila, Orange Liqueur, a Dash of Simple Syrup & Fresh Lime Juice

CLASSIC MOJITO

Rum Based Cocktail, Combining Muddled Fresh Lime, Plantation Rum, a Generous Helping of Fresh Mint Leaves, a Dash of Simple Syrup & Topped with Soda

COSMOPOLITAN

Vodka, Orange Liqueur, Cranberry Juice & a Dash of Fresh Lime juice

OLD FASHIONED

Buffalo Trace Bourbon, Dash of Bitters & Simple Syrup Served on a King Cube

MANHATTAN

Your Choice of Bourbon or Rye, Sweet Vermouth & Dash of Bitters

NEGRONI

Gin, Campari & Sweet Vermouth Served on a King Cube

THE CAESAR

Vodka, Clamato Juice, Dash of Tabasco & Worcestershire Sauce

Specialties

G-SOUR

Shaken Amaretto, Fresh Lemon Juice & Lemonade

APEROL SPRITZ

Aperol, Prosecco & Soda Water

CELEBRATION PICCOLO

Rose Gold Shimer & Prosecco

CANTARITO DE COBRE

Tequila, a Splash of Grapefruit Soda, Fresh Lime, Lemon, Orange & Grapefruit Juice

WHITE CRANBERRY MULE

Vodka, Ginger Beer, White Cranberry Juice & Fresh Lime Juice

PROSECCO SORBETTO

Season Sorbetto Topped with Prosecco

Free Spirits

STRAWBERRY MOJITO

Combining Muddled Fresh Lime, Strawberries, a Generous Helping of Fresh Mint Leaves, a Dash of Simple Syrup & Topped with Soda

CANTARITO DE COBRE LIBRE

Grapefruit Soda, Fresh Lime, Lemon, Orange & Grapefruit Juice

CRANBERRY MULE

Ginger Beer, White Cranberry Juice & Fresh Lime Juice

BEER & WINE

RED WINE

5OZ/8OZ/BOTTLE

Cab Franc/Cab Sauvignon, Jackson Triggs Reserve - Niagara, Ontario

10/14/48

Royal Red Blend, 13 Kings - Niagara, Ontario

11/15/50

Piantaferro Chianti DOCG, 47 Anno Domini Vineyards - Chianti, Italy

13/18/61

Vinicola Tombaco, Biferno DOC Rooso Riserva - Biferno, Italy

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Masciarelli Montepulciano D'Abruzzo - Abruzzo, Italy

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WHITE WINE

5OZ/8OZ/BOTTLE

Chardonnay, Jackson Triggs Reserve - Niagara, Ontario

10/14/48

Sauvignon Blanc, 13 Kings - Niagara, Ontario

11/15/50

Pinot Grigio, Terre Gaie - Veneto, Italy

12/16/54

BUBBLES

5OZ/8OZ/BOTTLE

House Sparkling, Cuve

11/15/50

Serenisima Prosecco Millesimato DOC - Veneto, Italy

14/20/65

BY THE DRAUGHT

Flora Hall IPA

Mill Street Original Organic Lager

Whitewater Farmers Daughter Blonde Ale

TALL CAN/BOTTLE

Peroni Lager - 500ml

Steamwhistle Pilsner - 473ml

Whitewater Bloodmoon Sour - 473ml

Coors Light - 341ml

STARTERS

SOUP OF THE DAY

HOUSE CHIPS

Fried Fresh Daily

WARM FOCACCIA

Lemon Garlic Aioli, Chili Balsamic Oil

CRISPY EGGPLANT

Lemon Garlic Aioli, House Marinara Sauce

TUNA CRUDO

Lemon Vinaigrette, Red Onion, Bell Pepper, Avocado, Black Sea Salt, House Chips

ANTIPASTO

Fennel Sausage, Prosciutto, Chef’s Choice Cheeses, Marinated Olives & Peppers, House Focaccia

SALADS

CAESAR

Crisp Romaine, House Caesar Dressing, Croutons, Pancetta, Parmesan Cheese

ARUGULA

Oven Dried Tomatoes, Red Onion, White Balsamic Vinaigrette, Toasted Pepitas, Goat Cheese

PANZANELLA

Toasted Focaccia, Roma Tomatoes, Fresh Mozzarella Cheese, Balsamic Vinaigrette, Torn Basil

CHICKPEA

Diced Bell Pepper, Cucumber, Red Onion, Avocado, Lemon Garlic Vinaigrette, Fresh Herbs

ADD ON

Roasted Salmon, Chicken Supreme, Seared Chili Lemon Tuna $10 | Avocado $4

SANDWICHES

Served With House Chips

EGGPLANT PARMESAN

Toasted Panini, Eggplant, House Marinara, Mozzarella Cheese, Arugula, Chili Oil, Pesto Mayo

CHICKEN CLUB

Grilled Sourdough, Roasted Chicken, Pancetta, Romaine, Tomato, Provolone, Garlic Mayo

UPGRADE YOUR SIDE

Soup or Salad

PIZZA

MARGHERITA

House Marinara, Roma Tomatoes, Fresh Mozzarella Cheese & Torn Basil

PEPPERONI

House Marinara, Pepperoni & Fresh Mozzarella Cheese

WILD MUSHROOM

Mornay Sauce, Pesto Roasted Mushroom, Pancetta, Parmesan Cheese, Arugula & Balsamic Drizzle

SAUSAGE & PEPPERS

House Marinara, Fennel Sausage, Roasted Peppers, Caramelized Onion, Fresh Mozzarella Cheese, Goat Cheese & Parsley

CHICKEN & BRIE

Basil Pesto, Roasted Chicken, Brie Cheese, Oven Dried Tomato

LA CARNE

Pepperoni, Bacon, Ground Beef, Red Onion, Fresh Mozzarella Cheese

MAINS

ROASTED CHICKEN SUPREME

Polenta, Broccolini, Oven Dried Tomatoes, Mornay Sauce

OVEN BAKED SALMON

Quinoa Salad, Spinach, Broccolini, Lemon Parmesan Butter

SPINACH MANICOTTI

Mornay & House Marinara, Pesto, Roasted Mushrooms, Goat Cheese, Roasted Broccolini

BRAISED BEEF ORECCHIETTE

Artisanal Pasta, Braised Beef Ragout, Arugula, Lemon Zest, Parsley, Parmesan Cheese

DESSERT

PANNA COTTA

Coconut Almond Milk Cream, Mango Orange Gelee & Lady Finger

CHEF'S CHOICE CANNOLI

Two Crispy Shells Stuffed With Sweetened Whipped Ricotta

NY STYLE CHEESECAKE

Creamy Cheesecake On A Graham Cracker Crust Topped With Fruit Compote

MOLTEN CHOCOLATE CAKE

Caramel Drizzle & Vanilla Gelato

CHEF'S CHOICE SORBETTO OR VANILLA GELATO

Served With Fresh Berries

KIDS MENU

Ages 11 and under

SPECIAL DRINKS

SUNKEN TREASURE

House Made Punch with a Popsicle

SHIRLEY TEMPLE

ICED TEA

SODA

JUICE

Apple, Orange or Cranberry

MILK

MAINS

PEPPERONI PIZZA

CHEESE PIZZA

CHICKEN CLUB SANDWICH

With Your Choice of House Chips or Vegetable Sticks with Ranch Sauce

CAESAR SALAD WITH CHICKEN

DESSERT

VANILLA CANNOLI

SORBETTO OR VANILLA GELATO

With Chocolate or Caramel Drizzle