Prova Bar and Kitchen
Executive Red-Seal Chef Pravin Bagali brings 25 years of
culinary experience and an extensive knowledge of
international cuisine to the table. In addition to spending
time as a guest chef at the Six Senses boutique hotels,
Chef Bagali has been part of eight restaurant openings
and served as Executive Chef for five concept restaurants
in the United Arab Emirates.
His cooking style is a global fusion with Asian roots,
influenced by his travel to 17 different countries across
Europe, Asia and North America.
