Prova Bar and Kitchen

Executive Red-Seal Chef Pravin Bagali brings 25 years of culinary experience and an extensive knowledge of international cuisine to the table. In addition to spending time as a guest chef at the Six Senses boutique hotels, Chef Bagali has been part of eight restaurant openings and served as Executive Chef for five concept restaurants in the United Arab Emirates. His cooking style is a global fusion with Asian roots, influenced by his travel to 17 different countries across Europe, Asia and North America.